Country Life

These delicious puddings have a runny chocolate centre which will get your mouth watering.

• Serves: 6
• Preparation time: 10 minutes
• Cooking time: 9 minutes

Ingredients

• 300g (10½oz) good quality dark chocolate (about 70% cocoa solids), chopped
• Grated rind of 1 orange
• 75g (3oz) Country Life Unsalted block butter
• 50g (2oz) light brown soft sugar
• 5 medium organic British eggs
• 50g (2oz) plain flour, sifted
• 60ml (4tbsp) thick cut orange marmalade

Method

1. Preheat the oven to 200ºC, 400ºF, gas mark 6. Butter 6 x 150ml (¼pt) capacity pudding tins or ramekins. Place the chocolate and orange rind in a bowl set over a pan of simmering water. Once melted, stir until smooth. Allow to cool slightly.
2. Place the butter, sugar, eggs, flour and orange marmalade in a food processor and blend to make a smooth batter. Add the melted chocolate and whiz again until well combined.
3. Divide the mixture between the dishes. Place on a baking tray and bake for 9 minutes. The outside will be cooked with a molten centre. Serve immediately with a scoop of vanilla ice cream or crème fraîche.