Country Life

Salmon with crispy crumb topping

The Cook's Tip:

To toast pine nuts, place in a dry frying pan and cook over a moderate heat until starting to brown.

Salmon with crispy crumb topping

  • Serves: 4
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes

Ingredients
For the topping:

  • 50g (2oz) Country Life British Spreadable
  • 50g (2oz) fresh breadcrumbs
  • 25g (1oz) toasted pine nuts, chopped
  • 6 sun ripened British tomatoes, drained and chopped
  • 25g (1oz) grated Parmesan
  • 30ml (2tbsp) freshly chopped basil
  • 4 x 175g (6oz) organic salmon fillets

Method

  1. Preheat the oven to 200ºC, 400ºF, gas mark 6. Place the Country Life spreadable in a small pan and gently melt.
  2. In a bowl, mix together the breadcrumbs, pine nuts, sun ripened tomatoes, parmesan and basil, season well and pour over the melted Country Life spreadable.
  3. Place the salmon fillets on a baking tray and press the crumb mixture on top of each fillet of fish. Roast in the oven for 10-15 minutes, until the topping is golden and the salmon is cooked through.
  4. Serve with new potatoes and roasted cherry vine tomatoes.

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Dairy Crest

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